5. In addition to this law, Iowa has a cottage food law that allows home cooks to sell almost any kind of non-perishable food without special licensing, but products can only be sold from home or at farmers markets. The mailing address is the address that will receive business correspondence related to this business location such as the license. license is required for each unit. Be prepared to spend time chatting––it's part and parcel of being involved in a farmers market. Some records you can access online via DIA's online databases: Health facility reports; Restaurant and … Iowa has two different laws for home cooks, depending on what they want to make. For example: storing processed chickens in freezers on the farm so they can be taken and sold at a farmers market. 1. Time and Temperature controlled foods not prepared at the Farmers Market must be produced in a licensed facility. Mobile Food License 3. Time and Temperature controlled foods not prepared at the Farmers Market must be produced in a licensed facility. Downtown Farmers' Market. Temporary Food License … Farmers Market Food License Application Iowa law prohibits a food establishment (including an Annual Farmers Market Food Establishment) from opening or operating until a license has first been obtained from the appropriate regulatory authority. Iowa Department of Inspections and Appeals 321 E. 12th Street Des Moines, Iowa 50319-0083 T: 515.281.7102 F: 515.281.6863. A Farmers Market Food Establishment License is also required to sell these foods at the Market. 2. Smile, … The purpose of a farmers market is the ability to cut out the middleman and engage directly with customers so that they can grasp the love and care that has gone into producing the products you're offering. The license is only valid at farmers markets. Contact Iowa Department of Inspections and Appeals to discuss obtaining a license. For more information, contact the Iowa Department of Agriculture and Land Stewardship … An annual license and inspection are required. **Food sales requiring a Farmers Market License include prepared foods which require temperature control for food safety. A Farmer’s Market License is an annual license which allows a vendor to sell potentially hazardous foods at Farmer’s Markets in the County that it is issued for. Farmer’s Market Potentially Hazardous Food License. 1963 bell ave. suite 200, des moines, iowa 50315 phone: 1.515.348.6200 a. Farmers Market and Annual Temporary Licenses are countywide licenses, so the physical address must be located within the county where the food will be served. * A warehouse license is also needed if processed poultry is stored anywhere other than the licensed processing locker. A warehouse license is not needed if the seller has another licensed Temporary Food Establishment License 4. The Downtown Farmers’ Market presented by UnityPoint Health — Des Moines has created the Drive-Through Winter Farmers' and Makers' Market, which takes place 9 a.m. until 2 p.m. Saturday, November 21 at its new location, the Principal Park parking lot, 1 Line Drive, in Downtown Des Moines … A warehouse license and farmers market license allow you to store meat at your farm and sell it at a particular farmers market, respectively. c. If the vendor has operates two or more stands simultaneously, a separate license is required for each unit. Producers that sell only non-potentially hazardous food products do not need any license or permit from the health department, but they can only sell at home or at farmers markets. Penalty Fees will be assessed for operating without the appropriate licensure. There are no sales limitations, and the labeling … A separate license is required for each county in which a vendor sells food. 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