They are so incredibly flavorful and EASY to make. If you've ever been to Mexico there is no way you could have missed having these super delicious Street Style Tacos! A street taco is a very basic taco filled with grilled meat, often beef, chicken, pork, or sometimes shrimp or fish. My Mexican Style Chicken Street Tacos recipe is finally up! If you prefer, you can cook the chicken on the stovetop. An easy chicken taco recipe made with chicken thighs, plus a simple onion & cilantro topping. My new go to for street tacos. Combine paprika, cumin, salt, pepper, cayenne, and chipotle. Then cut it up and finished it in a very hot skillet with a little of the left over marinade. Thee best! Thank you for sharing. Don’t eat it yet! Preheat grill over medium-hight heat. , optional (our favorite for Mexican food is Valentina). I was tempted to use chicken breast instead of chicken thighs because I already had the breasts on hand, but I’m glad I went ahead and got the thighs because they were so much more tender and perfect for these tacos. https://www.themanual.com/food-and-drink/authentic-tacos-recipes Add the tomatillo mixture along with the chicken stock and cover and simmer over low heat for2 hours. They are reminescent of an authentic Mexican street taco. I’m Lauren, a mom of four and lover of good food. We use mild sauce rather than hot, so maybe that is a difference maker where the heat of the hot sauce blends better with cinnamon, but to us the cinnamon was too strong. I made these chicken tacos tonight and they were delicious. If you love tacos then this chicken street tacos recipe is what you need to give a try. meal. Street tacos are one of my favorite dishes to order at Mexican restaurants … Gotta make more next time. Brie Baked in a Bread Bowl is a Must-Make! Bulk Batch Herbed Stuffing with Onion and Sage, Mushroom and Onion Gravy Recipe for the Freezer, Easy Homemade Cranberry Sauce for People Who Think They Don’t Like Homemade, Thanksgiving Recipes to Make-Ahead and Freeze. We’ve been having Taco Tuesdays for some time. Chicken street tacos at home. We’ve got an authentic, family-owned Mexican diner around the corner where FishPapa and I often go for dinner on date nights. So I grill it not quite 100%. Viva la Mexico! They taste like they just came off a food truck! Heat 1 teaspoon oil in a large heavy skillet over high heat until … The fresh Pico de Gallo included with the recipe takes it over the … I just made this for the family and they all loved it. The meat mixture is … Through 2-3 chicken breasts in the bag, zip shut, and shake around until the marinade is combined Cook, turning, until the chicken is cooked through. Transfer to a plate and allow to rest for a few minutes before chopping into small pieces. We’re using our Basic Guacamole recipe for these tacos … Keep warm. If you don’t have chicken, you can make this recipe with pork.However I recommend following this pork carnitas recipe instead. *you don’t have to double-up on the tortillas to serve them. Thank you! Pat the pork butt dry with a paper towel. Tips for making the BEST Grilled Chicken Street Tacos: Type of chicken: chicken thighs have a combination of light and dark meat and cook up more juicy and tender than chicken breasts. Amazingly flavorful mexican shredded chicken along with sour cream,cheese wrapped in warm tortilla makes this the best Mexican street chicken tacos you know of.Learn to make very easy one pot shredded mexican chicken along with rest of the ingredients topped with shredded cheese makes these street tacos … Authentic Mexican Recipes and Dishes | México in my Kitchen Didn’t even get any leftovers to take home. Grilling110 Comments. The recipe was quick and easy, just like the name states. Add chicken thighs. Cook for about 4-5 minutes on each side, flipping once (thickest part of the chicken thigh should register about 165 degrees). Your email address will not be published. Amazing! California is famous for scrumptious food trucks style tacos. Going to give pork a try also with this marinade. Bake at 425 degrees for about 20 minutes. An authentic street taco is traditionally meat served on a small, soft corn tortilla with a variety of toppings including salsa, beans, cilantro, and lime juice. Serve immediately. Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. Refrigerate for at least 1 hour or up to overnight. Welcome! They’re unbelievably easy to make, they’re jam packed with authentic flavor and everyone always loves them! Top with chopped chicken, pico de gallo, cilantro, hot sauce, and sour cream (optional). Mexican street tacos are smaller tacos… This is by far the best tacos I’ve ever made. I’ve seen (and eaten) a lot of tacos and these are the best tacos ever!! sour cream, taco seasoning, fresh cilantro, refried beans, corn tortillas, and shredded chicken! Boneless skinless chicken thighs can typically be found at the market making them easy to use. I make my own whenever I'm concerned about what's inside. Mexican Street Tacos – this is one of my favorite recipes! This was overall a great recipe we will try again. The little bit of cinnamon and apple cider vinegar really make this a winning marinade. These are the BEST chicken tacos! That flavor lingered throughout and to us didn’t mix well in the flavor profile. Let’s get in the kitchen and make some Chicken Street Tacos! I found the Pico de gallo had a better flavor after mixing and letting set for 24 hours in the refrigerator. Sure! Next, season the chicken on all sides with salt and pepper and in a large rondeau over high heat with 1 tablespoon of olive oil sear the chicken until golden brown on both sides. Tips for making our easy chicken street tacos recipe. Oil the grill with canola oil or spray generously with cooking spray. Meanwhile, season chicken with salt. Locals sell roasted chickens for 80-100 pesos each ($4-6), typically served with rice or pasta. Will be our go to recipe now too. Simple, delicious and fun to eat, these tacos capture the essence of summer in every bite. Freezer Cooking Mini-Plan: Thanksgiving Side Dishes, http://theviewfromgreatisland.com/minimal-monday-pickled-red-onions/, Easy Thanksgiving Desserts for Small Groups. It’s forever a winner in my house. Cover and cook for two hours on high or until the chicken is tender and fully cooked. With as easy as it all is, the results are just so tasty! Made them for Cinco de Drinko and they were a huge hit. I made my tacos with this marinade, and it was OUTSTANDING!! Shred the chicken and serve in tortillas or lettuce wraps, topped with onion, cilantro, and hot sauce. I often order the street tacos plate, but it’s so easy to make at home! The Meat: Take all of the top ingredients and put in a crock pot for 1 hour on high, turn on low for 4 hours. : Grab the usual suspects for tacos! These chicken tacos are also at the top of our list of favorites. Cooked chicken meat can be cooled and stored in an airtight container in the freezer for 2 to 3 months. DIRECTIONS. Could i bake the chicken after marinating instead of grilling? Chicken Carnitas Variations. Depending on the tortilla and toppings, street tacos are pretty healthy and low in calories. Just finished dinner. So, these shredded chicken street tacos are for me, you, and everyone out there who loves a quick and easy (and delicious!) Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Place the chicken pieces in the crock of a slow cooker. Now you too, can experience those very same authentic flavors, right at home! Put the cooked chicken in a serving bowl and cover with foil. One change though, we were not impressed with the cinnamon. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Thank you. Remove chicken with marinade and place on hot grill. Remove the skin and bones from the chicken and shred. To save on time, use pre-cooked grilled chicken strips from the store. Wow!! Instructions. This is our all-time favorite chicken taco recipe. … The flavors are spot on and I think I’ll take you up on the recommended margarita! By now you’ve heard about my love affair with Trader Joe’s frozen chicken … Tips for making perfect street tacos are listed above in the post! Are street tacos healthy? Ingredients. I like my chicken pieces crispy in texture on all sides. Both the flavors and the ingredients tend to be simple, clean and fresh! Heat oil in a skillet over medium high heat (or even better, do this on the BBQ on medium high). Preheat oven to 375 degrees. Mouth-watering Mexican grilled chicken layered on corn tortillas with fresh pico de gallo. Our youngest son uses the chicken to make fajita nachos and OMG! ; Add in a little cayenne pepper to crank up the … Everyone in your family will love this recipe … (Here’s my easy peasy crockpot shredded chicken recipe). Next time we make this we will not use cinnamon at all and likely to add just a bit of heat with some cayenne pepper, and possibly some agave nectar. Add the chicken and seasoning. I have recreated them for you to make at home with a few twists to make them mine! Heat a small amount of oil in a skillet until shimmering. Absolutely wonderful. So delicious. Wash chicken thighs and slice into tenders and place in a bowl. Preheat the oven to 325°F. Great recipe. You can make the marinade several days in advance, if you want, and you could even marinate the chicken the night before. I usually start the guacamole when the chicken goes in the pan as you only need a few minutes to make it. Your email address will not be published. Made it for dinner… everyone really enjoyed it. Paired with my homemade tortillas and fresh Pico. Introducing the best chicken tacos ever. Make chicken marinade by combining all marinade ingredients in a large ziplock bag. Squeeze lime juice … 1 pound of boneless, skinless chicken breasts and/or thighs The chicken was amazing!!! With meat that is perfectly shredded and seasoned and just a hint of the tomatoes and chiles peeking through. Log in. My daughter has been living in Mexico for the past year and even shes says these were amazing. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. If you're trying to avoid certain ingredients, like gluten or soy, be sure to read the ingredients label on your taco seasoning as well as the corn tortillas. Here you get corn tortillas layered with charred and tender, cilantro-lime marinated grilled chicken … Set aside. Remove Cilantro and Tear up chicken with two forks. Chicken: combine the lime juice, pineapple juice, oil, ancho chili powder, garlic powder, ground … Layer two warmed mini corn tortillas together. Spritz with a little bit of lime juice. Your email address will not be published. Use a large, sharp knife to trim … If you choose not to, then you only need about 10-12. So when taco night rolls around, this is absolutely the go-to recipe for shredded chicken tacos. What are street tacos? Sprinkle with taco seasoning mix. Leftovers to take home cover and simmer over low heat for2 hours slow cooker tacos... Remove the skin and bones from the store tacos… chicken street tacos – this is of. 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